I just finished a book I had been meaning to read for a long time: Richard Wrangham’s Catching Fire: How Cooking Made Us Human. For anyone involved in studying food, this catchy title is irresistible. Cooking made us human? That validates our entire field of interest! This is particularly attractive because the preoccupation with food, even at a professional, scholarly level, is often considered at best to be a nice hobby, at worst a vain, superficial interest for a frivolous topic. As if the study of food was limited to the private appreciation of decadent luxuries such as white truffle or expensive wines. As if the study of food was not dealing with an absolute essential, with something that structures our entire lives from social relationships and physical surroundings to our time. Continue reading →
Allen Ginsberg (1926-1997) was an American poet and one of the leading figures of the Beat Generation of the 1950s and the counterculture of the 1960s. His poems often mix impressions from his life as a Jewish, homosexual intellectual in modern mid-century USA with Eastern mysticism and literary references.
In his prose poem “A Supermarket in California”, he places two famous poets, American Walt Whitman and Spanish surrealist Federico García Lorca, alongside himself in the very mundane setting of a contemporary (1950s) supermarket with its neon lights, stacks of cans, frozen foods and shopping families. It is Walt Whitman that he references most in the poem, not just by name, but by the very form, tone and content of the piece. Continue reading →
I heard Gillian Slovo, the South African-born author, last Saturday at the International Literature Festival Dublin 2017. She was talking, along with fellow writer Danielle McLaughlin, to author and psychotherapist Susie Orbach, on the topic of Why We Write. Orbach was fantastic in gently teasing out subtexts and hidden corners of thoughts – it felt more like being privy to an intimate conversation than listening to a panel discussion where, in the worst cases, the same old clichés are being rehearsed.
Truman Capote (1924-1984) knew a few things about literature, and about gossip. He did not study literature after secondary school, but he was writing every day since he was eleven years old, eventually publishing short stories, novels, plays and screenplays. He broke ground for a new genre, too – the real-life crime story. His book In Cold Blood (1965), about the murder of a family of four in Kansas, is usually called a nonfiction novel, which Capote researched for six years, travelling to the small farming community where the murders had taken place and later to the prison where the murderers were held before their execution. Continue reading →
Alan Alexander Milne (1882-1956) is mostly remembered today because of a children’s book. He created Winnie-the-Pooh, the loveable bumbling teddy bear and his friends, putting his little son Christopher Robin as a character into the stories. But Milne wrote many more things – plays, poems, novels and newspaper columns. Continue reading →
Oscar Wilde (1854-1900), the Irish playwright, novelist, essayist and poet, enjoyed the good life. He subscribed to the philosophy of aestheticism, of art for art’s sake and for providing refined sensuous pleasures. Living in London, he moved in fashionable social and cultural circles, and this is the world that is reflected in much of his writing, where characters meet in drawing rooms and at garden parties, and amuse themselves with witty banter and, again and again, food and drink. The humour of their dialogue is proof of Wilde’s great talent for wit – he was exceptionally talented at distilling sharp observations about people and about life into brilliant one-liners. His twitter account would have been legendary.
Victor Hugo (1802-1885) was a French novelist, dramatist and poet, and is considered one of the greatest French writers. Outside of France, his best-known novels are Les Misérables and The Hunchback of Notre-Dame, although many may know them through their adaptations into numerous films, plays and musicals. Continue reading →