Publication: A Gastrocritical Reading of Seamus Heaney’s Poetry

The paper I published in the journal East-West Cultural Passage entitled ‘”My Palate Hung With Starlight” – A Gastrocritical Reading of Seamus Heaney’s Poetry’ is now available online! You can find it here: https://doi.org/10.2478/ewcp-2019-0010

abstract

Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the scenes, as they might in life, through hints of sectarian divisions and memories of famine.

This essay proposes a gastrocritical reading of Heaney’s poetry to study these topics in particularly meaningful ways. Gastrocriticism is a nascent critical approach to literature that applies the insights gained in Food Studies to literary writings, investigating the relationship of humans to each other and to nature as played out through the prism of food, or as Heaney wrote: “Things looming large and at the same time […] pinned down in the smallest detail”.

key words

gastrocriticism, Seamus Heaney, food studies, Ireland, foodways, georgic poetry

The Cooking Species (book review)

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I just finished a book I had been meaning to read for a long time: Richard Wrangham’s Catching Fire: How Cooking Made Us Human. For anyone involved in studying food, this catchy title is irresistible. Cooking made us human? That validates our entire field of interest! This is particularly attractive because the preoccupation with food, even at a professional, scholarly level, is often considered at best to be a nice hobby, at worst a vain, superficial interest for a frivolous topic. As if the study of food was limited to the private appreciation of decadent luxuries such as white truffle or expensive wines. As if the study of food was not dealing with an absolute essential, with something that structures our entire lives from social relationships and physical surroundings to our time. Continue reading

A thought by Paul Schmidt

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Paul Schmidt (1934-1999) was a US American professor of literature and translator of mainly Russian and German authors (Chekhov, Brecht…). He also wrote poems, plays and essays himself.

The above quote was taken from his essay “A Winter’s Feast”, published in Parnassus – Poetry in Review in 1990. The essay reflects on a passage from Russian author Alexander Pushkin’s novel Eugene Onegin, which was entirely written in verse. Continue reading