CV Anke Klitzing

Research interests ORCID https://orcid.org/0000-0002-7265-739X
Food writing, literature, media and communications; gastrocriticism; food culture, history and anthropology; literary nonfiction writing (food writing, travel writing, essays, memoirs, reportage) in theory and practice; modern British/American/Irish Literature; humour; Digital Humanities.

Academic Experience
Assistant Lecturer in Culinary Arts, Technological University Dublin, Ireland, since 2017

Education
Ph.D. Culinary Arts, Technological University Dublin, Ireland, since 2018 
M.A. Management and Promotion of Gastronomic and Touristic Heritage, University of Gastronomic Sciences, Pollenzo, Italy, 2009 – 2012 
B.A. (Honours) – English Literature, Sociology, University College Dublin, Ireland, 2001 – 2004 

Teaching Experience
Technological University Dublin, School of Culinary Arts and Food Technology

  • TFCA9007 Food Writing and Media (NFQ 9) – Autumn 2018
  • TFRM9021 Postgraduate Research Methods (NFQ 9) – Spring 2018, Spring 2019
  • TFGS2022 Gastronomy 2 (Sociology of Food) (NFQ 6/8) – Autumn 2017, Spring 2018, Autumn 2018, Spring 2019
  • TFGS1022 Gastronomy 1 (History of Food) (NFQ 6/8) – Autumn 2017, Spring 2018, Autumn 2018, Spring 2019
  • TFIT2022 Information Technology (NFQ 8) – Spring 2018, Spring 2019
  • TFIT1022 Culinary Information Systems (NFQ 6/8) – Autumn 2017, Spring 2018, Autumn 2018, Spring 2019
  • TFFB1022 Food and Beverage Service (NFQ 6/8) – Spring 2018

freelance
Designed, taught creative writing course Introduction to Food Writing in English, Berlin, Germany (Jan/Feb 2017)

Publications
(find the full list here)

Conferences and lectures
2019 Oxford Symposium on Food and Cookery – participant (also 2010, 2012, 2018)
2018 Dublin Gastronomy Symposium – participant and session moderator 
2017 Conversas Berlin, public talk on food writing http://conversas.net

Service to the academy and professional development
Copyedited special edition Italian American History and Consumer Culture of Voices in Italian Americana: A Literary and Cultural Review. Vol. 21, No.1. Bordighera Press: New York, 2010.

Other Professional Experience
since 2013 present Writer, Educator and Translator – freelance
2011 – 2016 Head of PR and operations manager, Slow Food Deutschland e. V., Berlin, Germany
2010 – 2011 Communications officer, La Spinetta winery in Barolo/Barbaresco, Italy
2010   Press officer, Slow Food International, Bra, Italy
2006 – 2008 General manager, La Taverna di Bacco, Wallace Calcio Ltd., Dublin, Ireland
2004 – 2006 General manager, Enoteca delle Langhe,  Wallace Calcio Ltd., Dublin, Ireland

Further study
2013 – 2016 Creative Writing Courses in English, The Reader, Berlin, Germany
2009 WSET Wine and Spirit Certificate, Advanced, Wineboard of Ireland, Dublin, Ireland
2004 – 2008 Italian Language Course, Istituto Italiano di Cultura, Dublin, Ireland

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