Even in our days of the internet, when almost everything can be found and traced online, there are still some things that are handed on, from person to person. In a creative writing course a few years ago, I received a copy of author Rick Moody‘s ‘Guide to Revision’. It is a very helpful essay, detailing twelve useful steps to improving one’s writing. The document itself seems rather quaint: there are no publication details, but rather a PO Box address for the author, and any source I could find on the internet seems to provide copies of the same, home-typed document. Here it is again, and thank you, Mr Moody: Rick Moody ‘A Guide to Revision’
I just finished a book I had been meaning to read for a long time: Richard Wrangham’s Catching Fire: How Cooking Made Us Human. For anyone involved in studying food, this catchy title is irresistible. Cooking made us human? That validates our entire field of interest! This is particularly attractive because the preoccupation with food, even at a professional, scholarly level, is often considered at best to be a nice hobby, at worst a vain, superficial interest for a frivolous topic. As if the study of food was limited to the private appreciation of decadent luxuries such as white truffle or expensive wines. As if the study of food was not dealing with an absolute essential, with something that structures our entire lives from social relationships and physical surroundings to our time. Continue reading →
Carl Sagan (1934-1996) was a US-American astronomer, astrophysicist and author. One of his many awards and donors was the Pulitzer Prize for his book Dragons of Eden: Speculations on the Evolution of Human Intelligence and Emmys for his television work. If such an accomplished scientist and scholar of human intelligence calls something magic, it’s about as serious a compliment as you can get!
Allen Ginsberg (1926-1997) was an American poet and one of the leading figures of the Beat Generation of the 1950s and the counterculture of the 1960s. His poems often mix impressions from his life as a Jewish, homosexual intellectual in modern mid-century USA with Eastern mysticism and literary references.
In his prose poem “A Supermarket in California”, he places two famous poets, American Walt Whitman and Spanish surrealist Federico García Lorca, alongside himself in the very mundane setting of a contemporary (1950s) supermarket with its neon lights, stacks of cans, frozen foods and shopping families. It is Walt Whitman that he references most in the poem, not just by name, but by the very form, tone and content of the piece. Continue reading →
I heard Gillian Slovo, the South African-born author, last Saturday at the International Literature Festival Dublin 2017. She was talking, along with fellow writer Danielle McLaughlin, to author and psychotherapist Susie Orbach, on the topic of Why We Write. Orbach was fantastic in gently teasing out subtexts and hidden corners of thoughts – it felt more like being privy to an intimate conversation than listening to a panel discussion where, in the worst cases, the same old clichés are being rehearsed.
Truman Capote (1924-1984) knew a few things about literature, and about gossip. He did not study literature after secondary school, but he was writing every day since he was eleven years old, eventually publishing short stories, novels, plays and screenplays. He broke ground for a new genre, too – the real-life crime story. His book In Cold Blood (1965), about the murder of a family of four in Kansas, is usually called a nonfiction novel, which Capote researched for six years, travelling to the small farming community where the murders had taken place and later to the prison where the murderers were held before their execution. Continue reading →
Alan Alexander Milne (1882-1956) is mostly remembered today because of a children’s book. He created Winnie-the-Pooh, the loveable bumbling teddy bear and his friends, putting his little son Christopher Robin as a character into the stories. But Milne wrote many more things – plays, poems, novels and newspaper columns. Continue reading →