The Cooking Species (book review)

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I just finished a book I had been meaning to read for a long time: Richard Wrangham’s Catching Fire: How Cooking Made Us Human. For anyone involved in studying food, this catchy title is irresistible. Cooking made us human? That validates our entire field of interest! This is particularly attractive because the preoccupation with food, even at a professional, scholarly level, is often considered at best to be a nice hobby, at worst a vain, superficial interest for a frivolous topic. As if the study of food was limited to the private appreciation of decadent luxuries such as white truffle or expensive wines. As if the study of food was not dealing with an absolute essential, with something that structures our entire lives from social relationships and physical surroundings to our time. Continue reading

A thought by Carl Sagan

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Happy #bookloversday everybody!

Carl Sagan (1934-1996) was a US-American astronomer, astrophysicist and author. One of his many awards and donors was the Pulitzer Prize for his book Dragons of Eden: Speculations on the Evolution of Human Intelligence and Emmys for his television work. If such an accomplished scientist and scholar of human intelligence calls something magic, it’s about as serious a compliment as you can get!

A thought by Allen Ginsberg

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Allen Ginsberg (1926-1997) was an American poet and one of the leading figures of the Beat Generation of the 1950s and the counterculture of the 1960s. His poems often mix impressions from his life as a Jewish, homosexual intellectual in modern mid-century USA with Eastern mysticism and literary references.

In his prose poem “A Supermarket in California”, he places two famous poets, American Walt Whitman and Spanish surrealist Federico García Lorca, alongside himself in the very mundane setting of a contemporary (1950s) supermarket with its neon lights, stacks of cans, frozen foods and shopping families. It is Walt Whitman that he references most in the poem, not just by name, but by the very form, tone and content of the piece. Continue reading

A thought by Gillian Slovo

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I heard Gillian Slovo, the South African-born author, last Saturday at the International Literature Festival Dublin 2017. She was talking, along with fellow writer Danielle McLaughlin, to author and psychotherapist Susie Orbach, on the topic of Why We Write. Orbach was fantastic in gently teasing out subtexts and hidden corners of thoughts – it felt more like being privy to an intimate conversation than listening to a panel discussion where, in the worst cases, the same old clichés are being rehearsed.

The questions of why we write, and how we write, fascinate me. Continue reading

A thought by Truman Capote

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Truman Capote (1924-1984) knew a few things about literature, and about gossip. He did not study literature after secondary school, but he was writing every day since he was eleven years old, eventually publishing short stories, novels, plays and screenplays. He broke ground for a new genre, too – the real-life crime story. His book In Cold Blood (1965), about the murder of a family of four in Kansas, is usually called a nonfiction novel, which Capote researched for six years, travelling to the small farming community where the murders had taken place and later to the prison where the murderers were held before their execution. Continue reading

A thought by A.A. Milne

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Alan Alexander Milne (1882-1956) is mostly remembered today because of a children’s book. He created Winnie-the-Pooh, the loveable bumbling teddy bear and his friends, putting his little son Christopher Robin as a character into the stories. But Milne wrote many more things – plays, poems, novels and newspaper columns. Continue reading

A thought by Oscar Wilde

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Oscar Wilde (1854-1900), the Irish playwright, novelist, essayist and poet, enjoyed the good life. He subscribed to the philosophy of aestheticism, of art for art’s sake and for providing refined sensuous pleasures. Living in London, he moved in fashionable social and cultural circles, and this is the world that is reflected in much of his writing, where characters meet in drawing rooms and at garden parties, and amuse themselves with witty banter and, again and again, food and drink. The humour of their dialogue is proof of Wilde’s great talent for wit – he was exceptionally talented at distilling sharp observations about people and about life into brilliant one-liners. His twitter account would have been legendary.

A thought by Victor Hugo

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Victor Hugo (1802-1885) was a French novelist, dramatist and poet, and is considered one of the greatest French writers. Outside of France, his best-known novels are Les Misérables and The Hunchback of Notre-Dame, although many may know them through their adaptations into numerous films, plays and musicals. Continue reading

A thought by G.K. Chesterton

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Gilbert Keith Chesterton (1874 – 1936) was an English journalist, writer and critic. He is now best known for his books around the fictional priest-detective Father Brown, but he was a prolific writer on many topics, publishing around 80 books and 4000 essays. He was fond of using humour in his writing, though they often dealt with serious topics such as politics, economics, philosophy and theology. This quote is taken from his essay “Cheese”, from the collection Alarms and Discursions (1910). The essay starts light-heartedly and even nonsensically, bemoaning the “neglect of cheese in European Literature”, but turns into a reflection about civilisation and modern society, and the value of diversity within them. “Good” civilisations are “varying and yielding, because they are alive,” he writes. Like good cheese.

A thought by Gertrude Stein

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Gertrude Stein (1874-1946) was an American poet, writer and art collector. Her work is largely experimental and part of the modernist literature and Cubist art scene around her. With her life partner Alice B. Toklas, she hosted regular salons in Paris where she lived for nearly fifty years. Guests included Pablo Picasso, Ernest Hemingway, F. Scott Fitzgerald, Sinclair Lewis, Ezra Pound, and Henri Matisse. Alice was an accomplished cook and gardener, and they enjoyed eating and drinking well. Gertrude Stein often wrote in stream-of-consciousness style, and her writing tends to loop around repetitions of words and phrases. That makes it harder to read on the page but when read out loud, the writing shows a rhythm and cadence that often reminds me of chants and oral literature like epic ballads, and it becomes much more understandable. She also has a sense of humour that keeps shining through, reminding us to not to take the solemn business of life and literature all that seriously.