Mary Frances Kennedy Fisher (1908-1992) was one of the first great food writers of the 20th century. She wrote essays, memoir and travel pieces of her life in the USA and France, where she spent several years. Interestingly, though, she did not think of herself as a “food writer”. In the foreword to The Gastronomical Me (1943), she explained: “When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it.”
When I read this line in one of my Food Studies Master’s classes, a door opened for me. Food in itself is wonderful, but what drew me to working in bars and restaurants as a teenager and all through my twenties was the human theatre that played out there every night, celebration, romance, heartbreak, redemption, business. There had been books and scholarly articles examining and affirming my impression, but here for the first time was someone who celebrated it through words, which are after all my other great passion. And I realised I had found my corner in the food world, my tribe.
Ralph Waldo Emerson (1803-1882) was a US-American philosopher, essayist and poet who led the Transcendentalist movement of the early 19th century. The Transcendentalists combined Western Romantic and Idealist ideas with Eastern (Hindu) philosophy. They were strongly focused on the human individual, which they believed to be essentially good and true, and saw great value in the communion with Nature, which they viewed also in a spiritual and sometimes even mystic way. Unspoiled nature and the unspoiled, free and self-reliant individual were their ideals. The Transcendentalists were probably the first great intellectual movement in the USA. Other prominent Transcendentalists include Henry David Thoreau (Walden) and Louisa May Alcott (Little Women).
Transcendentalist thought influenced the poet Walt Whitman in the 19th century, and formed a strong legacy for 20th century American art and literature movements, such as the Beat poets (Allen Ginsberg, Jack Kerouac…).
To Kill A Mockingbird is the 1960 novel by Harper Lee. Set in a small town in Alabama, it tells the story of the trial and wrongful conviction of a black man, seen through the eyes of the six-year-old daughter of the defence lawyer. Through the child’s perspective, we witness a range of prejudices and injustices – racial, sexual, social – that are woven through the social fabric of this fictional town.
Harper Lee came from a family of lawyers and studied law herself, and it shows in the novel. The court scenes are very detailed, and the law and justice are held up throughout the book as important values.
The quote above is said by the little girl when she starts school and a teacher who is dismayed that the girl can read already forbids her to read in school.
Aldous Huxley (1894-1963) was an English writer and philosopher. He is best known for his dystopian novel Brave New World and his mescaline-fuelled philosophical essay The Doors of Perception, which among other things inspired the equally drug-fuelled band The Doors.
Other novels of his have such fabulous names as Those Barren Leaves, Eyeless in Gaza and Antic Hay. I have read a few of them, and they generally seem to feature young British expats around the Mediterranean afflicted with boredom and malaise… capturing the spirit of the interwar years in Europe. Good to read by the pool or on the sun-soaked terrace of a Tuscan country villa.
Fernando Pessoa (1888-1935) was a Portuguese poet and writer much venerated in his native country. He liked to spend his time in cafés and bars around Lisbon, so they built him a statue outside the Café A Brasileira, and I think in one of the cafés, they still keep his favourite table for him. I must confirm that though next time I’m in town.
Julia Child (1912-2004) was an American chef, author and TV personality. Actually, her first career was in the Secret Service, which is pretty cool. She met her husband in the Service, who became a diplomat and was posted to Paris. That’s where Julia decided to learn cooking. She began also to teach cooking and eventually published her debut cookbook Mastering the Art of French Cooking, which is famous for making complex French dishes accessible. Her personal style helped matters greatly: she is hilarious and did not take herself too seriously, not even on TV.
Tucked away on a hill in a residential neighbourhood with winding narrow streets, I only found it because I was lost, but it’s worth the hike. A few bookshelves, a table, a counter and a big, inviting couch – it doesn’t take a lot of fancy trimmings to open a bookstore. The books themselves lend a merry atmosphere with their colourful spines on the white shelves. A few potted plants and someone friendly to help the customers with their queries about books for school, for beach-reading or to satisfy their book cravings, and you’re away.
Jeanette Winterson (*1959) is a writer and professor of creative writing. She is the author of several semi-autobiographical books; the first among them was Oranges Are Not the Only Fruit. Her books often have a near magical-realist feel, as they often feature highly symbolic elements, which fit her family background rooted in Pentecostal Christianity with its focus on spirituality, miracles, sin and other topics outside of the mundane, daily world. Her book titles sometimes feature fruit (oranges, cherries…) but again, they are used symbolically. Not as food writing, unfortunately.
No.3 – Chapters on Parnell Street. A goldmine for hardcover books, and Ireland’s largest independent bookstore.
I used to think of Chapters as a sort of bargain bookstore. The prices are shown on the front of the books with large, red-and-white stickers, and often they are “special prices” and actual bargains. This makes a big difference on hardcover books. I have no great ambition to own my fiction in hardcover, in fact, I prefer paperbacks, as they are lightweight and fit better into my handbags. But food and cookery books often come only in hardcover, and Chapters was instrumental in helping me build up my collection of recipe and reference books on food and wine. For the same reason, anybody interested in coffee table books on Art and Architecture should not miss visiting this store. Continue reading →