Spoons and Books

On food and writing. And food writing.

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- CV Anke Klitzing
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- Kochheft Martha Spurk, 1938
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Teaching Food Writing
- Introduction to Food Writing (2017)
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A thought by Ruth Reichl

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sunday-quote_161126

November 28, 2016 by spoonsandbooks

Posted in Thoughts Tagged booknerd, Books, cookery books, food books, food nerd, food writing, foodwriting, library, literature, lovetoread, On writing, reading, reading list, restaurants Leave a reply

by Anke Klitzing #foodnerd #booknerd. Lectures at Technological University Dublin, School of Culinary Arts on food & culture/media/communication. PhD research on #foodwriting

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