A thought by Claude Lévi-Strauss

sunday-quote_170115

Claude Lévi-Strauss (1908-2009) was an anthropologist and ethnologist and is sometimes considered the “father of modern anthropology”. In his work The Raw and the Cooked, he points to culture as the transforming factor from the natural raw state to the cooked, or otherwise processed, state.

This connection between cooking food and human civilisation is also strongly argued in the book Catching Fire: How Cooking Made Us Human by Richard Wrangham. Spoiler alert: cooking makes digesting food easier, so we can use the nutrients faster and can put more energy into our brains rather than our stomachs. That is the reason why I don’t support all-raw diets… that, and taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s