Skip to primary content

Spoons and Books

On food and writing. And food writing.

Search

Main menu

Home
About me
- CV Anke Klitzing
Projects
- Kochheft Martha Spurk, 1938
Publications
Teaching Food Writing
- Introduction to Food Writing (2017)
- Syllabus “Food Writing and Media” (2022)

Image navigation

← Previous Next →

Parmesan 15

Published February 7, 2013 at 453 × 604 in Understanding cheese – A visit to a Parmiggiano-Reggiano workshop

Leave a comment Cancel reply

Δ

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- Spoons and Books
- Already have a WordPress.com account? Log in now.