Fancy seeded soda bread

Version 2This is a quick and easy bread. There is no kneading or proofing (rising) time involved – just measuring and gently stirring the ingredients together. With baking time, it takes an hour and a quarter (depending how fast you are in measuring!). Even the implements are straightforward: three bowls, a whisk, a measuring spoon and a stirring spoon. Continue reading

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Book Fix Dublin – Hodges Figgis

img_20161120_152432 Where to find good books in Dublin?

No.2 – Hodges Figgis. The name sounds like a Dickens character, the shopfront looks exactly how you would picture Dublin’s oldest bookstore. Huge windows full of books curve towards the door like a bell jar. Their frames and the door are dark green, like the leather inserts on a library table.

But the shop is not resting on its long and illustrious pedigree (which includes being mentioned in Ulysses, no less).  From humanities, business and sciences on the top floor to the sweeping selection of classic and modern literature, Hodges Figgis is eminently knowledgeable without being snobbish.  Continue reading

Book Fix Dublin – The Secret Book and Record Store

img_20161118_141610Where to find good books in Dublin?

No.1 – The Secret Book and Record Store. A bookworms’ lair unfazed by fashions.

The Secret Book and Record Store is not all that secretly located in the city centre of Dublin. Around the corner from busy Grafton Street, amidst cafés and shops, a large yellow sign adorns the entrance. The corridor burrows away into the old building. At the end of it, boxes and tables and shelves full of books fill a low room almost to the ceiling.

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Berlin Book Fix – No.6: Goldhahn & Sampson

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Where to find books in English in Berlin?

No.6 – Goldhahn & Sampson in Prenzlauer Berg. The cook book lover’s treasure chest.

Goldhahn & Sampson caters for the mind as well as the palate. They sell food, wine and delicatessen – local specialities from around Berlin and elsewhere. A contradiction? Not at all: speciality food is generally rooted in a certain locality. That’s what makes it special and different from the foods from other localities, and of course from the mass-produced products that have the same taste (or lack thereof) everywhere. Continue reading